Meat is great, but the chives are growing like gangbusters and actually flowering. The flowers are tasty – similar to the chives, but colorful (purple!) and lacking the bit, a little juicy and sweet even.
I find that if you BBQ portobello mushrooms, and then garnish with chive blossoms and toasted pine nuts, you have a really great appetizer.
Smoked Portobello mushroom
The result goes really well with this BBQ artichoke recipe: http://www.foodnetwork.com/recipes/artichoke-bbq-recipe-recipe/reviews/index.html
I roasted/smoked mine over a desultory wood fire (it never quite burned hot) for about 30-45 minutes before it was done.
Good result though.